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- Menu -

Lunch / Dinner MenuPLEASE ALERT SERVER OF ANY FOOD ALLERGIES


Lunch Appetizers



Fried Calamari
Served with banana pepper rings and marinara sauce on the side


Fried Mozzarella
House made mozzarella, hand breaded and served with house marinara


Fried Calamari Giovanni
Tossed with banana pepper ring, black olives and olive oil


Eggplant Fries
Fresh eggplant peeled, breaded and served with house made marinara


Italian Egg Rolls
Fried wonton wrappers filled with house made marinara, prosciutto and basil.


Clam Zuppa
Steamed with RED OR WHITE SAUCE and garlic toast.



Lunch Salads and Soups
Soup of the day- Ask your server


Pasta Fagioli
Tomato based with prosciutto, pasta, celery and fresh basil.


Caprese Salad
Sliced house made mozzarella, sliced tomatoes with balsamic drizzle


Caesar Salad
Romaine tossed with house made Caesar dressing with croutons


House Salad
Mixed greens, diced tomato, radish, cucumbers and Bermuda onion with honey balsamic vinaigrette



Lunch Entree Salads



Grilled Chicken Caesar
Romaine tossed with house made Caesar dressing topped with grilled chicken and croutons


Grilled Chicken Greek Salad
Mixed greens. tomato, olives, Bermuda onions and Feta cheese topped with grilled chicken


Grilled Chicken Salad
Mixed greens, dried cranberries, walnuts and goat cheese topped with grilled chicken



Lunch Entrees



Jumbo Cheese Ravioli
Topped with house made vodka pink sauce


Sausage and Rabe
Sauteed in garlic and oil, served over your choice of pasta


Eggplant Rolatini
Lightly breaded eggplant rolled , stuffed with fresh spinach, roasted red peppers, and ricotta cheese, then topped with fresh mozzarella and marinara


Baked Cod
Fresh North Pacific cod with a ritz cracker topping, fresh spinach, tomato, lemon butter with wine


Cod Florentine
Fresh North Pacific cod with a ritz topping, fresh spinach, tomato, lemon butter with wine


Grilled Salmon
Served over fresh spinach with a lemon wine sauce


Chicken Sienna
Chicken sauteed, with artichoke hearts, roasted red peppers, black olives, lemon and butter, and white wine


Chicken Parmesan
Hand breaded finished with fresh mozzarella and topped with house marinara


Chicken Marsala
Sauteed with mushrooms, fresh herbs and Marsala wine sauce


Lobster Ravioli
Home made lobster filled ravioli in our house pink sauce


Cod Franchaise
Cod filet egg battered sauteed in lemon butter white wine sauce


Veal Parmesan
Hand breaded provimi veal with fresh mozzarella, topped with house marinara


Nonni's Ravioli
Stuffed with sun-dried tomatoes, basil, pine nuts and mascarpone cheese topped with sun-dried tomatoes, Marsala cream sauce with pine nuts



Lunch Grilled Pizza



The Tavern Pizza
Grilled chicken, Bermuda onion, pesto sauce, topped with goat cheese


Caprese Pizza
House made mozzarella, sliced tomatoes and basil pesto sauce


The Irish Pizza
Topped with mashed potato, crumbled bacon, cheddar cheese and a dollop of sour cream


The Old Fashion
Pepperoni, mushroom, mozzarella cheese and marinara


The Quaker (White Pizza)
Prosciutto, fresh spinach, fresh mozzarella and garlic and oil



Lunch Sandwiches
All served with hand cut French Fries


Parmesan
Hand breaded finished with fresh mozzarella and topped with house marinara Choice of Chicken, Eggplant, or Meatball


Sausage and Peppers
Italian sausage, roasted red peppers and fresh mushrooms


The Club
Stacked with fresh lettuce, tomato, bacon, mayonnaise and grilled chicken


Cod BLT
Battered and fried Cod fillet topped with bacon, lettuce, tomato and spicy tartar


Grilled Chicken Caprese
Grilled chicken, sliced tomato, fresh mozzarella, basil and balsamic vinaigrette



DINNER Appetizers



Fried Calamari
Served with banana pepper rings and marinara sauce on the side


Fried Calamari Giovanni
Tossed with banana pepper rings, black olives and olive oil and garlic


Clams Zuppa
Fresh steamed little necks in your choice of marinara or ala mama (garlic and oil) Served on garlic toast


Fried Mozzarella
House made mozzarella breaded and served with house marinara


Caprese Bruschetta
Thick Italian toast, topped with house mozzarella, tomato, basil and finished with balsamic glaze


Eggplant Fries
Fresh eggplant peeled and breaded served with house marinara


Italian Egg Rolls
Fried Wonton wrappers filled with our house made mozzarella, prosciutto, and basil Served with house made marinara on the side



DINNER Soup/Salad



Pasta Fagioli
Hearty tomato broth with cannellini beans, prosciutto, and pasta


Bistro Salad
Mixed greens with grilled chicken, roasted peppers, black olives, atrichoke hearts, and fresh mozzarella cheese


Grilled Chicken Caesar Salad
Romaine hearts with Caesar dressing topped with grilled chicken and garlic croutons


Grilled Chicken Salad
Grilled chicken over mixed greens with dried cranberries, walnuts, and goat cheese with honey balsamic vinaigrette


Salmon Salad
Grilled salmon over mixed greens with roasted red peppers, fennel, grilled asparagus with a champagne vinaigrette



DINNER Pasta
Add Chicken to any entree $4.95 Add grilled Shrimp to any entree $8.95


Jumbo Cheese Ravioli
Homemade cheese filled ravioli in our house pink vodka sauce


Beef Ravioli
Topped with mushrooms, red wine reduction and a touch of cream


Butternut Squash Ravioli
In a brown butter sage sauce with dried cranberries and goat cheese


Nonni's Ravioli
Stuffed with sun-dried tomatoes, basil, pine nuts, and mascarpone cheese


Lobster Ravioli
Homemade Lobster filled ravioli in our pink vodka sauce


Fettuccini Alfredo
Homemade Alfredo sauce tossed with fettuccine


Pasta and Meatballs
Homemade meatballs served over your choice of pasta


Eggplant Parmesan
Hand breaded cutlets topped with fresh mozzarella and homemade marinara


Eggplant Rollatini
Lightly breaded eggplant, rolled stuffed with fresh spinach, roasted red peppers, ricotta cheese, topped with marinara and homemade mozzarella


Sausage and Broccoli Rabe
Sauteed with garlic and oil served over your choice of pasta


Gnocchi
Ricotta cheese and chive gnocchi with mushrooms, marinara and mozzarella


Chicken and Cavatellis
Grilled chicken with broccoli, black olives, Cavatelli in a garlic olive oil and white wine



DINNER Entrees
Cheese tortellini can be added to any Entree for an additional charge of $3.95


Parmesan
Hand breaded finished with mozzarella cheese and topped with house marinara Chicken Veal


Marsala
Sauteed with mushrooms, fresh herbs and Marsala wine sauce Chicken Veal


Saltimbocca
Sauteed with prosciutto and fresh mozzarella finished with a mushroom sherry wine sauce Chicken Veal


Francaise
Lightly egg battered, sauteed with lemon, butter and white wine Make it Piccata and add Capers Chicken Veal



DINNER House Specialties
Cheese tortellini can be added to any Entree for an additional charge of $3.95


Chicken Sienna
Sauteed with artichoke hearts, roasted red peppers, black olives, lemon butter and white wine


Marie Antoinette
Eggplant Parmesan with meatballs, sweet Italian sausage and roasted red peppers, topped with marinara sauce and choice of pasta


Cruella FraDiovala
Sauteed shrimp, clams and scallops in a spice marinara sauce over your choice of pasta


Veal Indigo
Sauteed veal with baby shrimp and mushrooms in a brandy cream sauce


Chicken Fiona
Breaded chicken cutlet, eggplant, fresh spinach ricotta cheese, topped with house-made marinara sauce, over your choice of pasta



DINNER Seafood
Cheese tortellini can be added to any Entree for an additional charge of $3.95


Baked Cod
Fresh filet of Cod topped with cracker crumb topping


Baked Cod Florentine
Topped with fresh spinach and tomato along with lemon, butter, white wine


Cod Francaise
Lightly egg battered, sauteed with lemon, butter, white wine, and fresh herbs


Seafood Casserole
Fresh filet of Cod with scallops,and seafood stuffed shrimp in lemon, butter and white wine


Stuffed Shrimp
Four jumbo shrimp with seafood stuffing


Scallop Florentine
Topped with fresh spinach and tomato, lemon, butter, white wine, and finished with a crumb topping


Lemon Ricotta Scallops
Pan seared Sea scallops with a lemon ricotta sauce and peas over your choice of pasta


Shrimp Pesto
Sautéed with pesto and chopped tomatoes served over your choice of pasta


Linguini and Clam Sauce
Minced clams with your choice of red or white sauce


Fish and Chips
Served with hand cut french fries, Cole slaw and homemade tartar sauce (Wednesday and Friday ONLY)



DINNER Grilled Pizza's



Irish Pizza
Topped with mashed potato, crumbled bacon, cheddar cheese and a dollop of sour cream


Caprese Pizza
Fresh house-made mozzarella, sliced tomato and basil pesto sauce


The Tavern Special
Grilled chicken with goat cheese, Bermuda onion and pesto sauce


The Quaker
Prosciutto, fresh spinach, fresh mozzarella and garlic/oil


The Old Fashion
Pepperoni, mushroom, mozzarella cheese and marinara sauce

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